Ingredients
●
Vanilla Extract
1 tsp
optionally, add a little cinnamon
●
Butter
140 g
softened, at room temperature
●
Baking powder
10 g
or 1 tablespoon
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Step by step
Step 1
In a bowl, combine 2 eggs with 120g of sugar and a little vanilla essence.
Beat well with a whisk.
Step 2
Add the soft butter, whisk.
Step 3
Then put about half of the 280g of flour, 1 tablespoon of baking powder and a pinch of salt.
Mix well until there are no lumps.
Step 4
Add the remaining flour and mix well with the spoon.
Step 5
You'll get a fairly dense, but sticky mixture.
Step 6
Wash, core and peel the apples. Cut into small cubes and add them to the batter.
Stir well with a spoon.
Step 7
Line an oven sheet with baking paper and arrange half spoonfuls of batter (these will be medium-sized cookies).
Step 8
Leave some space between the biscuits, they will grow during the baking.
Step 9
Place in the preheated oven to 200 degrees C for 15-20 minutes, or until they are nicely browned.
Step 10
Let cool a little. Optionally, you can dust the cookies with confectioners' sugar and serve.
Enjoy!
Quantity:
30 pieces
(2 cookie trays)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
