Raisin Muffins

Raisin Muffins

Welcome back to the school routine! As we transition from vacation mode, it's time to think about wholesome, homemade snacks for our kids. With an aim to use simple, healthy ingredients and minimize preservatives, I've found muffins to be a fantastic option. They're a treat for kids, easy to pack, deliciously soft and flavorful.

Today, I'm sharing a beloved recipe: Raisin Muffins. They're a crowd-pleaser and disappear quickly! Feel free to get creative by substituting raisins with dried cranberries, nuts, or chocolate chips.


2 pieces
150 g
0.25 tsp
Vanilla Extract
1 tsp
150 ml
Melted butter
100 g
White flour
220 g
plus 1 tablespoon for coating raisins
Baking powder
10 g
100 g

Step by step

Step 1

In a large bowl, combine 2 eggs, 150g sugar, a pinch of salt, and 1 tsp vanilla extract.

Blend thoroughly with a whisk or mixer.

Raisin Muffins - Step 1
Step 2

Add 100g of melted butter and 150ml of yogurt to the mixture. Stir well.

Raisin Muffins - Step 2
Step 3

Incorporate 220g of flour and 10g of baking powder into the mix, ensuring a smooth, lump-free batter.

Raisin Muffins - Step 3
Step 4

Rinse 100g of raisins with hot water, drain, then coat with 1 tablespoon of flour.

Raisin Muffins - Step 4
Step 5

Gently fold the raisins into the muffin batter.

Raisin Muffins - Step 5
Step 6

Fill muffin tins halfway with the batter.

(Note: If using silicone molds, no greasing is necessary. For metal tins, grease with butter/oil or use muffin liners.)

Raisin Muffins - Step 6
Step 7

Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes, until golden brown.

Allow the muffins to cool completely in the molds before removing.

Serve and enjoy with your family!

Raisin Muffins - Step 7
Quantity: 17 pieces
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:

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