Ingredients
●
Buttermilk/Youghurt/Kefir
150 ml
●
White flour
220 g
plus 1 tablespoon for coating raisins
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Step by step
Step 1
In a large bowl, combine 2 eggs, 150g sugar, a pinch of salt, and 1 tsp vanilla extract.
Blend thoroughly with a whisk or mixer.
Step 2
Add 100g of melted butter and 150ml of yogurt to the mixture. Stir well.
Step 3
Incorporate 220g of flour and 10g of baking powder into the mix, ensuring a smooth, lump-free batter.
Step 4
Rinse 100g of raisins with hot water, drain, then coat with 1 tablespoon of flour.
Step 5
Gently fold the raisins into the muffin batter.
Step 6
Fill muffin tins halfway with the batter.
(Note: If using silicone molds, no greasing is necessary. For metal tins, grease with butter/oil or use muffin liners.)
Step 7
Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes, until golden brown.
Allow the muffins to cool completely in the molds before removing.
Serve and enjoy with your family!
Quantity:
17 pieces
Prep time:
60 min
Difficulty:
easy
Ready in:
15 min
Publish date:
