Ingredients
●
Baking soda
0.5 tsp
optional, it makes it fluffier
●
Dark chocolate
80 g
60-80%
●
Vanilla Extract
1 piece
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Step by step
Step 1
Melt butter in a saucepan, then let cool.
Step 2
Chop chocolate into small pieces.
Step 3
Mix all dried ingredients into a bowl - flour, sugar, cocoa powder, baking powder and baking soda.
Step 4
Add chopped chocolate to the dried mixture.
Step 5
Then whisk the liquid ingredients in a bowl - milk, butter, eggs and vanilla extract.
Step 6
Pour the liquid mixture over the dried ingredients, whisk well.
Step 7
This is what the batter looks like in the end.
Step 8
Tip the batter into a loaf pan (here, 24x10cm). If it's not a silicone loaf pan, line it with parchment paper before.
Step 9
Bake in the preheated oven to 200 degrees C for 40-45 minutes until a skewer inserted in the centre comes out clean.
Remove from the oven and cool in the pan for 1 hour, then lift out onto a plate and let for another 1-2 hours.
Step 10
Here are some muffins, as delicious as the loaf cake.
Step 11
When cool, slice the loaf cake and taste - it's a fantastic feeling how the pieces of melted chocolate combine with the spongy and soft texture.
Enjoy!
Quantity:
1 piece
(1 medium loaf)
Prep time:
60 min
Difficulty:
easy
Ready in:
20 min
Publish date:
