After that, adjust the taste with salt and, optionally, with bors (fermented wheat bran) or lemon juice. I prefer to leave it like this. It has a special, kind of sweet, taste thanks to the veggies and the meat.
Sprinkle some parsley and any other aromatic greens you like. Boil for 1-2 minutes and turn off the heat.
Allow the flavours to blend for 10-15 minutes before serving.