Easy and Light Fish Soup

Elena Butuc

This recipe was automatically translated from Romanian. View original here

It's a simple recipe for fish soup - prepared this way I give it to my 1-year-old daughter.

If you put borscht or lemon juice, it will be more fresh - everything depends on your family's taste preferences.

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Ingredients

Metric US

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Fresh fish

500 g

here I used salmon chop, but you can use any favorite fish

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Potatoes

1 piece

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Carrots

1 piece

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White onion

2 pieces

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Fresh parsley

1 tbsp

chopped

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Salt

1 tbsp

adjust the amount of salt to your taste

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Laurel leaves

2 pieces

Step by step

Step 1

Clean well and wash the fish.

Step 2

Peel and wash the vegetables.

Step 3

Put the fish in a saucepan and pour enough water to cover it well. Bring to a boil, add a large chopped onion and bay leaf. When it starts to boil, turn the heat to low and leave for 20 minutes.

Step 4

After it has boiled, pass the fish with the soup through a sieve, avoiding any small bones that remain in the water.

Pour the soup back into the pan and put it on the fire. Let the fish cool in the sieve.

Step 5

Cut the potatoes, carrots and half the onion into cubes. Add to the fish soup, when it starts to boil, cover with a lid and leave for 30-40 minutes until the vegetables are ready.

Step 6

Choose the fish by bones, break into small pieces and add to the soup, after the vegetables have boiled and are soft.

Step 7

Cut half of the onion into small pieces together with the parsley.

Step 8

Add the salt to soup and if you like, add borscht or lemon juice. Put the raw greens and chopped onion, and turn off the heat immediately. Cover with a saucepan lid and let all flavors penetrate for 20-30 minutes.