Easy and Light Fish Soup

This recipe was automatically translated from Romanian. View original here
Easy and Light Fish Soup

It's a simple recipe for fish soup - prepared this way I give it to my 1-year-old daughter.

If you put borscht or lemon juice, it will be more fresh - everything depends on your family's taste preferences.

Ingredients

Fresh fish
500 g
here I used salmon chop, but you can use any favorite fish
Potatoes
1 piece
Carrots
1 piece
White onion
2 pieces
Fresh parsley
1 tbsp
chopped
Salt
1 tbsp
adjust the amount of salt to your taste
Laurel leaves
2 pieces

Step by step

1

Clean well and wash the fish.

2

Peel and wash the vegetables.

3

Put the fish in a saucepan and pour enough water to cover it well. Bring to a boil, add a large chopped onion and bay leaf. When it starts to boil, turn the heat to low and leave for 20 minutes.

4

After it has boiled, pass the fish with the soup through a sieve, avoiding any small bones that remain in the water.

Pour the soup back into the pan and put it on the fire. Let the fish cool in the sieve.

5

Cut the potatoes, carrots and half the onion into cubes. Add to the fish soup, when it starts to boil, cover with a lid and leave for 30-40 minutes until the vegetables are ready.

6

Choose the fish by bones, break into small pieces and add to the soup, after the vegetables have boiled and are soft.

7

Cut half of the onion into small pieces together with the parsley.

8

Add the salt to soup and if you like, add borscht or lemon juice. Put the raw greens and chopped onion, and turn off the heat immediately. Cover with a saucepan lid and let all flavors penetrate for 20-30 minutes.

Quantity: 2 l (3-4 servings of soup)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Soups

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