Easy and Light Fish Soup

This recipe was automatically translated from Romanian. View original here
Easy and Light Fish Soup

It's a simple recipe for fish soup - prepared this way I give it to my 1-year-old daughter.

If you put borscht or lemon juice, it will be more fresh - everything depends on your family's taste preferences.


Fresh fish
500 g
here I used salmon chop, but you can use any favorite fish
1 piece
1 piece
White onion
2 pieces
Fresh parsley
1 tbsp
1 tbsp
adjust the amount of salt to your taste
Laurel leaves
2 pieces

Step by step

Step 1

Clean well and wash the fish.

Easy and Light Fish Soup - Step 1
Step 2

Peel and wash the vegetables.

Easy and Light Fish Soup - Step 2
Step 3

Put the fish in a saucepan and pour enough water to cover it well. Bring to a boil, add a large chopped onion and bay leaf. When it starts to boil, turn the heat to low and leave for 20 minutes.

Easy and Light Fish Soup - Step 3
Step 4

After it has boiled, pass the fish with the soup through a sieve, avoiding any small bones that remain in the water.

Pour the soup back into the pan and put it on the fire. Let the fish cool in the sieve.

Easy and Light Fish Soup - Step 4
Step 5

Cut the potatoes, carrots and half the onion into cubes. Add to the fish soup, when it starts to boil, cover with a lid and leave for 30-40 minutes until the vegetables are ready.

Easy and Light Fish Soup - Step 5
Step 6

Choose the fish by bones, break into small pieces and add to the soup, after the vegetables have boiled and are soft.

Easy and Light Fish Soup - Step 6
Step 7

Cut half of the onion into small pieces together with the parsley.

Easy and Light Fish Soup - Step 7
Step 8

Add the salt to soup and if you like, add borscht or lemon juice. Put the raw greens and chopped onion, and turn off the heat immediately. Cover with a saucepan lid and let all flavors penetrate for 20-30 minutes.

Easy and Light Fish Soup - Step 8
Quantity: 2 l (3-4 servings of soup)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Soups

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