A traditional Polish-Ukrainian food, I learned how to cook them when I used to visit my grandmother in Ukraine. They are a kind of potato pancakes, very quick to make and even quicker to eat.
They are delicious with garlic sauce, sour cream or yogurt - I recommend trying them, you'll like them for sure.
Follow us on social networks! Don't miss new recipes and other news!
Peel the potatoes, wash, grate and squeeze the juice.
Use the medium hole side of the grater.
Add 2 eggs, salt and pepper to the potatoes.
And 2 tablespoons of flour.
Stir the mixture well with a spoon or even with your hands, so that all the ingredients are incorporated.
Now start frying them: heat the oil in a pan and scoop some potato mixture with a spoon.
Place in the pan and flatten the fritters so that they have a round shape, like the pancakes.
Cook over medium heat until brown on both sides.
When they are ready, transfer to a plate lined with paper towel, to absorb excess oil.
They are very good hot - with garlic sauce, sour cream or yogurt.
Enjoy!
No comments yet. Be the first to post one!