Potatoes Fritters - Draniki

Potatoes Fritters - Draniki

A traditional Polish-Ukrainian food, I learned how to cook them when I used to visit my grandmother in Ukraine. They are a kind of potato pancakes, very quick to make and even quicker to eat.

They are delicious with garlic sauce, sour cream or yogurt - I recommend trying them, you'll like them for sure.

Ingredients

Potatoes
1 kg
Egg
2 pieces
White flour
2 tbsp
Ground black peper
0.5 tsp
Salt
1 tsp
Sunflower oil
200 ml

Step by step

1

Peel the potatoes, wash, grate and squeeze the juice.

2

Use the medium hole side of the grater.

3

Add 2 eggs, salt and pepper to the potatoes.

4

And 2 tablespoons of flour.

5

Stir the mixture well with a spoon or even with your hands, so that all the ingredients are incorporated.

6

Now start frying them: heat the oil in a pan and scoop some potato mixture with a spoon.

Place in the pan and flatten the fritters so that they have a round shape, like the pancakes.

7

Cook over medium heat until brown on both sides.

8

When they are ready, transfer to a plate lined with paper towel, to absorb excess oil.

9

They are very good hot - with garlic sauce, sour cream or yogurt.

Enjoy!

Quantity: 1 kg (3-4 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

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