Stuffed Chicken Breast with Mushrooms

This recipe was automatically translated from Romanian. View original here
Stuffed Chicken Breast with Mushrooms

This recipe may seem more complicated, but I assure you that it is not - it is made quickly, it looks great on a festive table or for breakfast instead of not really healthy sausages.

Ingredients

Chicken breast
1 piece
Mushrooms canned
1 piece
1 jar
White onion
1 piece
Bell pepper
1 piece
Yellow cheese
100 g
Salt
1 tsp
Pepper
0.5 tsp
Sunflower oil
50 ml
Fresh herbs(onion,basil,dill, parsley)
2 tbsp
I put only parsley

Step by step

Step 1

Each half of the chicken breast is washed, covered with cling film and beaten carefully with a hammer - in the beating process you give it a more rectangular shape.

Stuffed Chicken Breast with Mushrooms - Step 1
Step 2

Peel an onion, cut it into small pieces and fry in a little oil until golden brown.

Stuffed Chicken Breast with Mushrooms - Step 2
Step 3

Then add the drained mushrooms, leave for another 2-3 minutes on the fire.

Stuffed Chicken Breast with Mushrooms - Step 3
Step 4

Mix the grated cheese with the chopped greens and the onion + mushrooms. Add a little pepper and salt to taste.

Stuffed Chicken Breast with Mushrooms - Step 4
Step 5

Put the pieces of red pepper, a little mixture of mushrooms + onions + greens + cheese on a side of a beaten breast.

Stuffed Chicken Breast with Mushrooms - Step 5
Step 6

Roll the meat carefully.

Stuffed Chicken Breast with Mushrooms - Step 6
Step 7

Each roll is tied well with cotton twine, or fastened with toothpicks (but I recommend cotton twine - the roll is better held).

Stuffed Chicken Breast with Mushrooms - Step 7
Step 8

Fry each roll in a little oil until lightly browned.

Stuffed Chicken Breast with Mushrooms - Step 8
Step 9

Grease an oven tray with a little oil, put the rolls in it and leave it in the oven on medium heat for about 45-50 minutes.

Stuffed Chicken Breast with Mushrooms - Step 9
Step 10

After they are baked, let them cool well - you better make them in the evening and leave them in the fridge until the 2nd day. This will make it easier to cut.

Stuffed Chicken Breast with Mushrooms - Step 10
Step 11

Before serving, cut carefully and arrange on a plate.

Good appetite!

Stuffed Chicken Breast with Mushrooms - Step 11
Quantity: 1 kg (2 rolls)
Prep time: 90 min
Difficulty: easy
Ready in: 30 min
Publish date:

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