Scotch Eggs

This recipe was automatically translated from Romanian. View original here
Scotch Eggs

A perfect alternative to the classic meatballs, they are prepared faster, easier and look much better on a plate with appetizers.

Ingredients

Grinded meat
600 g
White onion
2 pieces
Garlic cloves
2 pieces
Fresh herbs(onion,basil,dill, parsley)
1 piece
Boiled eggs
6 pieces
Salt
1 tsp
Pepper
0.25 pieces
Egg
2 pieces
Mustard
1 tbsp
Bread crumbs
200 g
Sunflower oil
50 ml

Step by step

1

Prepare the minced meat mixture, if you have not already bought minced meat.

2

Peel an onion, cut it into small pieces and cook for 1 minute in oil

3

Add the crushed garlic and half the amount of chopped greens and cook for another 4-5 minutes.

4

Drain the oil from the cooked vegetables, then add them to the minced meat - add the rest of the greens, salt and pepper.

5

Mix and beat the meat well to even it out.

6

Divide the meat into 6 parts.

7

Each part of the meat is flattened well with the palms and in the middle put the boiled egg.

8

Carefully form a ball with the egg in the middle. That's how you do it all 6.

9

Beat the 2 eggs with mustard.

10

Pass each ball through the breadcrumbs.

11

Then through eggs with mustard.

12

Then pass them through the breadcrumbs and fry them in oil on all sides until well browned.

13

After that, put them in the preheated oven for another 15 minutes.

14

Let them cool well in the fridge, then serve them with any vegetable garnish or as an appetizer at a festive meal. I cut them into 1 cm slices and they look like egg rolls.

Good appetite!

Quantity: 2 kg (6 pieces)
Prep time: 50 min
Difficulty: intermediate
Ready in: 30 min
Publish date:

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