Sweet Yoghurt Filo Pie

Allow the pie sheets to thaw, during which time quickly prepare the filling. First mix the yogurt with sugar and vanilla essence.

Beat eggs with a whisk.

Add the egg mixture to the yogurt mixture.

Mix well, this will be the filling.

To mount the pie you need a rectangular oven tray, about 3 cm high. Place 2-3 layers of pie sheets so that the edges of the sheets protrude slightly from the tray. Melt the butter and grease the sheets with a brush between them with melted butter.

Pour 1/3 of the filling into the pan, you can also optionally add raisins.

Put 2-3 more layers of pie sheets, greased with butter between them. Pour half of the remaining filling, cover again with 2-3 sheets.

The last layer will be the yogurt - so there are 3 layers of filling and 3 sheets. The edges that were left below are given inside, over the last layer. With a knife make some cuts to the depth of the pie, about 5-6. Put the pie in the oven at medium temperature.

Let it brown well and take it out. It will be a little more swollen but it will deflate in about 15 minutes.

This is what the pie looks like after it deflates. Leave it until it cools completely (if you resist) and serve it with great appetite :)

Good appetite!