Sweet Yoghurt Phyllo Pie

Sweet Yoghurt Phyllo Pie

This delightful Sweet Yogurt Phyllo Pie boasts a luscious vanilla flavor, reminiscent of creme caramel. With its uncomplicated preparation and minimal ingredients, it's a must-try for dessert enthusiasts!


Phylo dough sheets
1 piece
1 packet
1 kg
8 pieces
300 g
Vanilla Extract
1 tbsp
50 g

Step by step

Step 1

Thaw the filo dough sheets.

Meanwhile, blend the yogurt with sugar and vanilla extract.

Sweet Yoghurt Phyllo Pie - Step 1
Step 2

Whisk the eggs thoroughly.

Sweet Yoghurt Phyllo Pie - Step 2
Step 3

Combine the whisked eggs with the yogurt mixture.

Sweet Yoghurt Phyllo Pie - Step 3
Step 4

Stir the ingredients together to create the filling.

Sweet Yoghurt Phyllo Pie - Step 4
Step 5

Prepare a rectangular oven tray, roughly 3 cm in height. Layer 2-3 phyllo sheets, allowing the edges to extend slightly over the tray's sides. Melt the butter and brush it between the phyllo layers.

Sweet Yoghurt Phyllo Pie - Step 5
Step 6

Pour a third of your filling over the phyllo. Optionally, sprinkle some raisins at this stage.

Sweet Yoghurt Phyllo Pie - Step 6
Step 7

Layer another 2-3 buttered phyllo sheets. Spread half of the remaining filling, followed by another 2-3 sheets.

Sweet Yoghurt Phyllo Pie - Step 7
Step 8

Top with the final layer of yogurt filling, creating a structure of 3 phyllo layers and 3 filling layers. Fold in the overhanging edges over this last layer. Using a knife, make 5-6 deep incisions in the pie. Bake at medium temperature.

Sweet Yoghurt Phyllo Pie - Step 8
Step 9

Bake until golden brown. On removal, the pie might appear puffed up, but it will settle in around 15 minutes.

Sweet Yoghurt Phyllo Pie - Step 9
Step 10

Observe the beauty of your pie post-settling. Let it cool thoroughly, then dive in and relish every bite.

Bon appétit!

Sweet Yoghurt Phyllo Pie - Step 10
Quantity: 1 kg (8 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Pies, Desserts

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