Quick Magic Cake

This recipe was automatically translated from Romanian. View original here
Quick Magic Cake

A cake that is prepared in record time, but very, very good - soft, fine, pleasant.... I recommend you to make it.

Ingredients

Butter
100 g
Sugar
8 tbsp
Egg
4 pieces
All-Purpose Flour
5 tbsp
Cow milk
500 ml

Step by step

1

Separate the egg whites from the yolks. First beat them hard and set aside.

2

Soft butter (at room temperature) mix well with sugar.

3

Then add the yolks one by one and mix well after each one.

4

Then add the flour, mix well, the milk, mix again and finally the beaten egg whites. Mix well.

5

This is what the cake dough looks like before you put it in the tray.

6

Pour the dough into a cake loaf tin lined with baking paper. If you do not have the shape of a cake, use another deep tray, just be careful with the amount of dough, if it is a larger tray, use a double amount of ingredients.

7

Put the cake in the oven for about an hour, until it browns well. Then take it out and let it cool well.

8

Then turn it over on a plate or bottom and serve with pleasure :) We did not last more than 30 minutes until it cooled down a bit. And to be honest, I liked it better when it was warm.

9

I sprinkled it with a little cinnamon and you should know that as smart as the cake is, it is just as fast to eat :)

Good appetite!

Quantity: 1 kg (6 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Cakes, Desserts

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