Mushroom Salad Mini Tarts

Prepare the tarts shells according to the recipe here .

Peel an onion, wash it, cut it into small pieces and fry it in a little oil. When it softens a little, add the drained mushrooms, or the fresh mushrooms cut into small pieces. Cook them together until golden brown.

Allow to cool well.

After the mixture of mushrooms and onions cools, put it in a bowl in which you will mix the salad.

Boil eggs, cool, clean and cut into small pieces - add to mushrooms.

Peel an apple and cut it into small cubes, add it to the salad.

Cut the parsley into small pieces and add to the rest of the ingredients.

Add sour cream / yogurt, salt and mix everything well. Taste and if necessary add a little more salt.

Put the salad in tarts, garnish with greens and serve with great appetite!

Good appetite!