Mushroom Salad Mini Tarts

This recipe was automatically translated from Romanian. View original here
Mushroom Salad Mini Tarts

These tarts are very good with mushroom salad, the aroma of the cheese in the dough and the fresh taste of the salad are very, very suitable.

I recommend with confidence!

Here is the recipe for mini tart shells.


Mushrooms canned
1 piece
1 jar of 250-300 ml of mushrooms preserved in water or 500g of fresh mushrooms
White onion
1 piece
2 pieces
1 piece
Sour cream
2 tbsp
or yogurt
0.5 tsp
Sunflower oil
3 tbsp
Chopped parsley
1 tbsp
Mini tart shells
15 pieces

Step by step


Prepare the tarts shells according to the recipe here .

Peel an onion, wash it, cut it into small pieces and fry it in a little oil. When it softens a little, add the drained mushrooms, or the fresh mushrooms cut into small pieces. Cook them together until golden brown.

Allow to cool well.


After the mixture of mushrooms and onions cools, put it in a bowl in which you will mix the salad.


Boil eggs, cool, clean and cut into small pieces - add to mushrooms.


Peel an apple and cut it into small cubes, add it to the salad.


Cut the parsley into small pieces and add to the rest of the ingredients.


Add sour cream / yogurt, salt and mix everything well. Taste and if necessary add a little more salt.


Put the salad in tarts, garnish with greens and serve with great appetite!

Good appetite!

Quantity: 1 kg (10-12 tarts)
Prep time: 30 min
Difficulty: easy
Ready in: 90 min
Publish date:
Collections: Appetizers, Salads

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