Vegan Chocolate Cake with Jam

This recipe was automatically translated from Romanian. View original here
Vegan Chocolate Cake with Jam

The cake is very good, chocolatey, a little wet, quite consistent from jam and dried fruit, the nuts give it the final grade... And after all this, eating the cake, I kept thinking - Why is it invented so much cake and cake recipes, if such a delicious dessert comes out of such simple ingredients?


1 cup
150 g
Sunflower oil
150 ml
4 tbsp
I put cherry jam
Cacao powder
3 tbsp
Baking powder
1 tsp
White flour
300 g
Dried fruits
100 g
100 g
a handful of crushed walnuts

Step by step


Mix water, sugar and oil.


The flour is mixed with baking powder and cocoa and added to the above mixture.


Mix well with a whisk or mixer so that they are not lumpy, then add the jam and mix once more.


Next are ground walnuts and dried fruits cut into smaller pieces, as preferred. I put apricots and prunes. Mix the whole composition well.


Pour the dough into a deep baking tray lined with baking paper - I used a round tray 28 cm in diameter.

If you want a larger amount of cake, double the amount of ingredients.


Put the tray in the oven for 35-40 minutes at a medium temperature, I put 200 degrees. Try a toothpick before removing it.

After baking, let it cool completely then cut it.


It can be served with powdered sugar on top, cinnamon, coconut or melted fasting chocolate.

The best option after us, was so simple with nothing, but no ... we have to make it a little beautiful :)

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 20 min
Publish date:

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