Add the rest of the cocoa dough, leveling carefully with a spoon.
Careful! If you have more liquid cheese, this cocoa dough will be quite difficult to distribute over the cheese. If you still have this problem, spread it carefully with the tip of the knife and put it over the cheese from place to place with a spoon, do not pour it all over the middle.
Another solution - you can only make 2 layers - the cocoa one underneath and the cheese one on top, get rid of the thing with the 2 countertop spread on top.