Baked Eggplant with Eggs and Feta

This recipe was automatically translated from Romanian. View original here
Baked Eggplant with Eggs and Feta

Another eggplant recipe, very good, plus the simple way of preparation. It goes perfectly this season, especially since there is no need for anything more serious besides - it is quite complete in taste and consistency.

Ingredients

Eggplant
750 g
Tomatoes
3 pieces
Feta cheese
150 g
Egg
3 pieces
Sunflower oil
50 ml
Sour cream
2 tbsp
Fresh parsley
1 bunch
Salt
1 tsp
Ground black pepper
0.25 tsp

Step by step

Step 1

The eggplant is peeled and cut into cubes about 1cmx1cm thick.

Baked Eggplant with Eggs and Feta - Step 1
Step 2

Heat a deeper pan, add the oil, eggplant and let them harden - stir periodically.

Baked Eggplant with Eggs and Feta - Step 2
Step 3

They are ready when they turn brown and decrease in volume.

Baked Eggplant with Eggs and Feta - Step 3
Step 4

They are placed in a medium-sized heat-resistant glass tray, or any tray deeper than the oven.

Add pepper and salt.

Baked Eggplant with Eggs and Feta - Step 4
Step 5

Over the eggplant add the diced tomatoes.

Baked Eggplant with Eggs and Feta - Step 5
Step 6

And finely chopped parsley.

Baked Eggplant with Eggs and Feta - Step 6
Step 7

The cheese is given through a medium grater and sprinkled over the vegetables.

Baked Eggplant with Eggs and Feta - Step 7
Step 8

With 2 forks carefully and slowly mix the above ingredients, added to the pan.

Baked Eggplant with Eggs and Feta - Step 8
Step 9

Place the tray in the preheated oven for 15 minutes at 180 degrees - average temperature.

Baked Eggplant with Eggs and Feta - Step 9
Step 10

Meanwhile, mix eggs, sour cream and a pinch of salt in a bowl.

Baked Eggplant with Eggs and Feta - Step 10
Step 11

Drain the juice left by the vegetables from the tray - if necessary - and pour the egg mixture with cream over the vegetables.

Baked Eggplant with Eggs and Feta - Step 11
Step 12

Put the tray in the oven at a temperature of 200 degrees and leave it until it browns nicely on top. After it is ready, take it out of the oven and let it penetrate for 10-15 minutes.

The food is preferably served hot or heated.

Good appetite!

Baked Eggplant with Eggs and Feta - Step 12
Quantity: 2 kg (6-7 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 30 min
Publish date:

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