Ingredients
●
Basic bread dough
500 g
use any amount you prefer
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Step by step
Step 1
Start by preparing the bread dough using your preferred recipe. I often use the Homemade Bread dough recipe. Knead well and allow it to rise.
Step 2
After setting aside a portion of the dough, roll it out to a thickness of about a finger. Slice into pieces 1.5-2 cm thick.
Step 3
Shape each piece into a round ball.
Step 4
Place all the dough balls closely together on a baking tray greased with a bit of oil. Let them rise for 10-15 minutes and then bake in a preheated oven at 180-200 degrees Celsius.
Step 5
In the meantime, prepare the onion and garlic. Slice the onion into thin strips and fry in oil until lightly golden.
Step 6
Crush the garlic and mix with half a glass of water, salt, and a dash of oil to create a savory sauce.
Step 7
Remove the bread from the oven when they're nicely browned. Allow them to cool in the tray for about 10 minutes.
Step 8
Separate each bread ball from the rest and transfer to a deep bowl. Pour the fried onions and oil along with the garlic sauce over the bread, mixing thoroughly to ensure each piece is evenly coated with the flavorful medley.
Step 9
This bread is delightful whether enjoyed hot or cold, on its own, or paired with soups, vegetable dishes, or salads. A truly delicious treat, highly recommended.
Enjoy your meal!
Quantity:
25 pieces
(5-6 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
60 min
Publish date: