Chocolate Semolina Pudding

This recipe was automatically translated from Romanian. View original here
Chocolate Semolina Pudding

A simple, quick and very delicious dessert - children certainly like adults as well. I found it on the net in a craving for something sweet, simple and with few ingredients.


1 l
Dark chocolate
100 g
100 g
150 g
1 tbsp
Vanilla Extract
1 tbsp
or coffee, rum, etc.

Step by step

Step 1

Bring the milk to a boil, when it starts to boil, add the chocolate and stir until it dissolves completely.

Chocolate Semolina Pudding - Step 1
Step 2

Then add the semolina "in the rain", at the same time mixing the milk with the aim of not making lumps.

Chocolate Semolina Pudding - Step 2
Step 3

Let it boil slowly until it thickens, about 5-7 minutes. Then add the sugar and vanilla. Stir, turn off the heat and let cool for about an hour.

Chocolate Semolina Pudding - Step 3
Step 4

After this time add the butter.

Chocolate Semolina Pudding - Step 4
Step 5

And blend the composition well, to be as fine as possible in sight and taste - about 8-10 minutes at maximum speed.

Chocolate Semolina Pudding - Step 5
Step 6

Pour the composition into glasses or cups and put it in the fridge for 2-3 hours (for the impatient :) or overnight.

It is very good, aromatic, sweet and creamy.

Good appetite!

Chocolate Semolina Pudding - Step 6
Quantity: 1200 ml (5-6 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 10 min
Publish date:

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