Pour enough water to cover the meat and vegetables, bring to a boil - when it boils well, turn down the heat and leave the pot with the lid on top until the meat is tender. It depends on what you took - it can vary the cooking time from 40 minutes to 2-3 hours even. Here you could also use the pressure cooker, if you took the beef from the concrete one, it is important that the meat is soft after boiling.