Baked Potatoes with Meat and Cheese

This recipe was automatically translated from Romanian. View original here
Baked Potatoes with Meat and Cheese

A very good food and the great thing is that it is made quickly, nothing needs to be fried or boiled in time - all the ingredients are put raw and baked. So minimum effort and a result very good - I really recommend you try them.


Chicken breast
500 g
boned and skinless
Yellow potatoes
3 pieces
200 g
I put sour cream
Yellow cheese
200 g
Salt and pepper
1 tsp

Step by step


Cut the chicken breast into thin slices, season with salt and pepper and arrange in a deep oven tray, greased with a little oil (optional).


Cut the potatoes into thin slices - 2-3 mm and put them over the chicken breast - sprinkle a little salt and pepper on top.


Spread the potatoes on top with mayonnaise or sour cream.


And sprinkle grated cheese.


Cover it with aluminum foil and put it in the preheated oven at 200 degrees, for about 45 minutes - 1 hour.


10 minutes before removing the tray from the oven, unroll the foil from the tray and let the cheese brown.

However, I still test the potatoes with a knife, if they come in as easily as butter, they are ready - then I remove the foil.


And ready, serve hot food with any vegetables you like.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 30 min
Publish date:

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