Mushroom Egg Bake

This recipe was automatically translated from Romanian. View original here
Mushroom Egg Bake

A recipe that you had the opportunity to see and taste at my workshop - it was a success, everyone liked it and respectively it is good to have the recipe on the site. You will surely like it because it is fast, delicious and special - perfect for any meal.

Ingredients

Red onion
1 piece
White mushrooms
150 g
3–4 mushrooms
Yellow cheese
100 g
Egg
4 pieces
Milk
500 ml
White flour
1 cup
Salt and pepper
1 tsp

Step by step

1

I used the Round Silicone Tray, so I didn't grease or spread the tray with anything. If you make it in a simple tray use baking paper.

So, chop the onion and put it in the pan.

2

Place the sliced mushrooms on top of the onion.

3

Place the grated cheese on top.

4

In a bowl, mix eggs with milk, flour, salt and pepper. Beat well with the mixer or the target should not be lumpy.

5

Pour this mixture over the ingredients in the pan.

6

Place the tray in the preheated oven at 200 degrees for 35-40 minutes.

7

After this time, the flan browns and rises - take it out of the oven with the grill (if you use a silicone tray).

After it cools down a bit, it is left normal.

8

Take it out on a plate, slice and serve - it is just as good and hot and cold.

Good appetite!

Quantity: 500 g (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:

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