Mushroom Egg Bake

This recipe was automatically translated from Romanian. View original here
Mushroom Egg Bake

A recipe that you had the opportunity to see and taste at my workshop - it was a success, everyone liked it and respectively it is good to have the recipe on the site. You will surely like it because it is fast, delicious and special - perfect for any meal.


Red onion
1 piece
White mushrooms
150 g
3–4 mushrooms
Yellow cheese
100 g
4 pieces
500 ml
White flour
1 cup
Salt and pepper
1 tsp

Step by step


I used the Round Silicone Tray, so I didn't grease or spread the tray with anything. If you make it in a simple tray use baking paper.

So, chop the onion and put it in the pan.


Place the sliced mushrooms on top of the onion.


Place the grated cheese on top.


In a bowl, mix eggs with milk, flour, salt and pepper. Beat well with the mixer or the target should not be lumpy.


Pour this mixture over the ingredients in the pan.


Place the tray in the preheated oven at 200 degrees for 35-40 minutes.


After this time, the flan browns and rises - take it out of the oven with the grill (if you use a silicone tray).

After it cools down a bit, it is left normal.


Take it out on a plate, slice and serve - it is just as good and hot and cold.

Good appetite!

Quantity: 500 g (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:

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