Vegan Oatmeal Pancakes

This recipe was automatically translated from Romanian. View original here
Vegan Oatmeal Pancakes

Unexpectedly super good - I was skeptical even during the preparation process, but no, I said take it to the end. And I did well, when I tasted them I said "Wow!" - very tender, wonderful texture, perfect taste, you don't even say I'm fasting.

I really recommend them, I will definitely repeat them.


White flour
1 cup
Oat flour
1 cup
2 cups
1 tsp
it can be even more, if you want them sweeter
Active dry yeast
0.5 tsp
0.5 tsp
Sunflower oil
50 ml
Food flavours
1 tbsp
vanilla, cinnamon, etc. - according to preferences

Step by step


In a bowl put white flour and oatmeal, pour water and mix with a whisk :)


Add the yeast and sugar, mix.


Cover the bowl with something and let it rest for 30 minutes.


After this time add salt and oil, mix and leave for another 30 minutes.


Heat a frying pan, grease it with a little oil - and grease it with oil only the first time, then you don't have to.

Pour with a larger spoon or polish a little pancake batter and bake them on both sides, until nicely browned.

I preferred to make them a little smaller, in a bigger pan I put 3 pancakes.


Or you can make more even pancakes in a smaller pan.


As you make them, arrange them on a plate.


And ready, serve them with whatever you like - honey, jam, etc.

Good appetite!

Quantity: 500 g (15-20 pieces)
Prep time: 30 min
Difficulty: easy
Ready in: 60 min
Publish date:

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