Vegan Oatmeal Pancakes

This recipe was automatically translated from Romanian. View original here
Vegan Oatmeal Pancakes

Unexpectedly super good - I was skeptical even during the preparation process, but no, I said take it to the end. And I did well, when I tasted them I said "Wow!" - very tender, wonderful texture, perfect taste, you don't even say I'm fasting.

I really recommend them, I will definitely repeat them.

Ingredients

White flour
1 cup
Oat flour
1 cup
Water
2 cups
Sugar
1 tsp
it can be even more, if you want them sweeter
Active dry yeast
0.5 tsp
Salt
0.5 tsp
Sunflower oil
50 ml
Food flavours
1 tbsp
vanilla, cinnamon, etc. - according to preferences

Step by step

1

In a bowl put white flour and oatmeal, pour water and mix with a whisk :)

2

Add the yeast and sugar, mix.

3

Cover the bowl with something and let it rest for 30 minutes.

4

After this time add salt and oil, mix and leave for another 30 minutes.

5

Heat a frying pan, grease it with a little oil - and grease it with oil only the first time, then you don't have to.

Pour with a larger spoon or polish a little pancake batter and bake them on both sides, until nicely browned.

I preferred to make them a little smaller, in a bigger pan I put 3 pancakes.

6

Or you can make more even pancakes in a smaller pan.

7

As you make them, arrange them on a plate.

8

And ready, serve them with whatever you like - honey, jam, etc.

Good appetite!

Quantity: 500 g (15-20 pieces)
Prep time: 30 min
Difficulty: easy
Ready in: 60 min
Publish date:

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