Easy Butter Rice

This recipe was automatically translated from Romanian. View original here
Easy Butter Rice

A new way to quickly make a garnish rice for any favorite food. We really like it and I definitely recommend you to try it.

Ingredients

Short grain rice
1 cup
Water
2 cups
Butter
50 g
Sunflower oil
3 tbsp
Salt
1 tsp

Step by step

1

For this recipe I used Colosal Riso Scotti rice - but you can use any round grain rice that you like.

2

Measure 1 glass of rice and wash it well in 2-3 waters.

3

In a deep frying pan or a pan, melt the butter and the sunflower oil over it.

4

When it has melted, immediately add the rice and mix well, so that each grain is covered with butter / oil.

5

Add 2 glasses of water, mix well so as not to make the rice lumpy.

6

Add salt, stir and simmer.

7

When it starts to boil, mix well, make a small fire under the pan, slowly boil the rice and cover the tuciu with a lid.

8

In about 10-15 minutes you notice that the rice absorbs all the water, level it a little and taste it. It should be ready, but a little "al dente".

9

Turn off the heat, cover the pot with a lid and let it sit for about 15-20 minutes - during this time the rice will penetrate better and will be good.

10

Notice that the rice becomes more grain-by-grain and seems to absorb water better.

11

You can serve it as such, with any favorite vegetables-meat.

12

Or more artistically - shape it with a kitchen ring or grease a cup of butter, stuff the hot rice in it and turn it on a plate.

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:

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