Angel's Tears Farmer Cheese Cake

This recipe was automatically translated from Romanian. View original here
Angel's Tears Farmer Cheese Cake

It is a very popular recipe on Russian websites and translates as "Angel's Tears" - because the souffle about an hour after baking leaves on the surface some "tears", drops of melted sugar - something that makes the cake finer and more beautiful.

I would say that in fact the popularity of the cake is not in these "tears", but in the wonderful egg whites meringue that turn a simple tart with cheese into a special cake.

We all enjoyed it, all the ingredients combine wonderfully and I would say it is a success, aromatic, sweet, soft - perfect!

And to see how fast it is done, be sure to try it and write it down in the recipe books!

Ingredients

White flour
1 cup
Baking powder
1 tsp
Butter
80 g
Sugar
2 tbsp
for dough
Egg
4 pieces
1 for dough and 3 for filling and soufflé
Farmers cheese
500 g
Sugar
0.5 cups
for the cheese filling
Semolina flour
1 tbsp
Sour cream
100 g
Vanilla Extract
1 tbsp
Powdered sugar
5 tbsp
for souffle

Step by step

1

First the dough is made for the base:

- Put flour and baking powder in a bowl, add cold butter - mix well with your hands or a robot to make the composition of crumbs.

2

- Add the sugar, the egg and knead the dough - put the formed ball in the fridge for 30 minutes.

3

During this time make the cheese filling:

- in the robot put the cottage cheese, the yolks from 3 eggs, 0.5 glasses of sugar, semolina, vanilla and sour cream;

4

- mix well for about 2-3 minutes to be a uniform and creamy composition.

5

The dough is spread with your hands in an oven tray - I used a round tray with removable walls, 28 cm in diameter.

Gently lift the edges, as far as the cheese filling comes, about 1.5 cm.

6

Pour the filling and even out.

Place the tray in the preheated oven at 180-200 degrees for 30 minutes.

7

About 5 minutes before baking the cake, beat the egg whites from the 3 eggs with 5 tablespoons of powdered sugar.

Let me explain once again how to do it: beat the egg whites hard with the mixer, then add a little powdered sugar and mix until firm.

8

Put this composition over the cake, with a teaspoon I made small piles - bring it close with the "bottom" slightly of the egg whites and pull up - see the picture.

9

Put it in the oven for another 10 minutes at 150-180 degrees. Make sure it tans a little fast.

10

Leave it to cool for at least 1 hour and a half, during which time you notice that "tears" appear.

11

And serve as a cake, or as a quick cake - good, good at everything!

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 100 min
Difficulty: easy
Ready in: 45 min
Publish date:
Collections: Cakes, Cakes, Desserts

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