Chickpea Tuna Patee
I really like the canned tuna, I can eat it as such, on bread or in salads. As I saw this recipe immediately I put it into practice, it's simple, I had frozen boiled chickpeas (I boiled more than once and some part I froze, it kept perfectly) or use canned in water, as in the recipe of Hummus.
And another use of dried tomatoes in oil, as it is still the season, don't forget to make them, it will surely catch you well all year round. If you do not have dried tomatoes, you can put 1 teaspoon of tomato sauce or leave without them.
Ingredients
●
Tuna chunks in olive oil
1 piece
of 160g - approx
●
Sun-dried tomatoes in oil
6 pieces
●
Extravirgin olive oil
4 tbsp
●
Lemon
0.5 pieces
juice from it
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Step by step
Step 1
Put all the ingredients in a food processor, or mix them with a vertical blender.
And pass well until how small you want the pate to be. More suitable for lemon, salt and pepper.
Step 2
Put it in a bowl, level it and leave it in the fridge for 1-2 hours.
And ready, serve as an appetizer or in the morning on bread, anyway it is very fragrant and delicious.
Good appetite!
Quantity:
700 g
(7-8 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min
Publish date:
