Ingredients
●
Basic bread dough
500 g
you can make half a kilo of flour
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Step by step
Step 1
The pumpkin is cleaned, washed and passed through a medium grater.
Step 2
Make the bread dough, follow all the steps in the recipe.
When ready, form small balls, about 3-4 cm in diameter and let them rest.
For the 4-mesh oven tray, I make 9 of these balls, for 9 pies.
Step 3
Spread each ball with the rolling pin (help yourself with a little flour), to be about 3 mm thick.
Grease them in the middle with a little oil - the edges do not grease, you will not be able to form and glue them.
Step 4
Put a handful (about 3 tablespoons) of grated pumpkin on each pie.
Put 1 tablespoon of sugar on top (if you want them sweeter you can also put 2 tablespoons).
Step 5
Grab the opposite edges of the pie, see the picture.
Step 6
Slightly loosen the remaining corners, bring them to the middle and glue them.
See the picture.
Step 8
Do this with all 4 corners.
Step 9
Arrange the pies in an oven tray greased with a little oil.
Do not let them grow, put them immediately in the preheated oven at 200 degrees and leave for 30-40 minutes.
Step 10
After they brown nicely, take them out of the oven and immediately grease them with a little oil (sunflower, odorless).
Step 11
Leave them in the tray for 10 minutes then remove them with a spatula.
The pumpkin juice may flow and caramelize, the pies may stick to the tray, be careful to remove them carefully.
Step 12
Cool them well, then cut in half and serve with great appetite :)
Good appetite!
Quantity:
2 kg
(6-7 servings)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
60 min
Publish date:
