Chicken and Mushrooms Pasta Pudding

This recipe was automatically translated from Romanian. View original here
Chicken and Mushrooms Pasta Pudding

It is a classic food and one of the favorites of many, especially children. If you don't know what combination of pasta with something to make, try pasta pudding - surely the whole family will like it, except for those who count calories.


500 g
here small Fusilli
Chicken breast
1 piece
White mushrooms
500 g
or a can of mushrooms in water
5 pieces
Sour cream
200 g
1 tbsp
Ground black pepper
0.25 tsp
Sunflower oil
50 ml
Yellow cheese
100 g
Feta Cheese
100 g

Step by step


The chicken breast is cut into small pieces and put to harden in a little oil - stir periodically.


When the meat starts to brown, add the finely chopped mushrooms or the canned ones drained well of water.

Stir and let simmer for another 5 minutes.


Then season with salt and pepper, turn off the heat.


Boil the pasta according to the instructions on the label, wash it well with cold water and put it in a deep bowl.


In a smaller bowl, mix (with a fork or fork) eggs with sour cream, a little salt and pepper.


In the pasta bowl, add the finely chopped Telemea cheese with your hands or a fork.


Then add the mushrooms and meat, pour the egg and sour cream mixture all over.


All this mixed well, put in a deep oven tray (greased with a little oil or butter) and sprinkle with grated cheese.


Put it in the preheated oven at 200 degrees for 35-40 minutes.


Serve it immediately or let it harden for at least another 15-20 minutes.

If you serve it hotter, it won't hold up perfectly, such a section as in the picture can be done when the pudding is hot, not hot.

Good appetite!

Quantity: 1 kg (6-7 servings)
Prep time: 40 min
Difficulty: intermediate
Ready in: 30 min
Publish date:

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