Ground Beef and Za'tar Pizza

After a while I started looking for other pizza toppings, so I discovered the fantastic taste of Pizza 4 FORMAGGI , and now I present you a pizza with a  Lebanese twist. This is not a real Lebanese pizza, I adapted it and used simplified ingredients - but the ground meat and Za'tar will give it an interesting flavour.

I recommend you to try it - it is very tasty and different from a standard pizza, maybe it is like a meat pie.

Helper recipes

2 tbsp
1 pcs
1 serving

Ingredients

Beef meat
400 g
Green pitted olives
100 g
White onion
1 pcs
Red pepper
1 pcs
Tomatoes sauce
2 tbsp
Yellow cheese
250 g
or mozarella
Red dry wine
50 ml
Dried basil
0.5 tsp
add some pepper, curry, parsley, etc
Salt
1 tsp
to taste
Vegetable oil
50 ml
for cooking the meat

Step by step

2

Grind the beef meat.

3

Cook the meat in a skillet with some vegetabel oil - stir regularly.

4

Add the red wine, and cook until all liquid evaporates and meat begins to brown.

5

Then add salt, some spices and dried herbs - I put pepper, curry, dried basil, parsley and paprika. Mix well and remove from the heat.

6

Prepare all topping ingredients for the pizza - slice the onion, red pepper and olives.

7

Use your fingers to spread the oil around the pan, and then spread out the dough, lifting it a bit towards the edges.

8

Brush the dough with tomatoes sauce and then sprinkle it with Za'tar.

9

Add grated cheese.

10

Then add the cooked meat.

11

Add sliced red pepper.

12

Finally, add sliced onion and olives.

13

Bake pizza into the oven - 180-200 C, until browned, but not to much. Let it cool 5 minutes in the pan.

Slice pizza and enjoy.


Bon Appetit!

Quantity: 2 pieces of (2 pizza)
Prep time: 60 min
Difficulty: intermediate
Ready in: 45 min
Published:
Rating: 5 (1 votes)

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Comments

Lavi
Lavi 26 Jan 2011, 16:26

looks great

My rating for recipe: