Quick Cabbage Pie

This recipe was automatically translated from Romanian. View original here
Quick Cabbage Pie

I found this recipe on a forum, it was highly praised, especially the quick method of preparation. I said to try, too, although I thought I was praising too many simple ingredients.

So, the pie is gorgeous, soft - soft, pleasant, extraordinarily good. I recommend you do it.


250 g
200 g
5 pieces
1 tsp
1 tsp
All-Purpose Flour
1 cup
Baking powder
10 g
White cabbage
500 g
1 tbsp
Bread crumbs
2 tbsp

Step by step

Step 1

If you are going to use commercial mayonnaise, skip these 3 steps, but I don't use much of that - I saw an interesting and quick method of olive oil mayonnaise. It is prepared in 2-3 minutes, I didn't like the taste very much, because it has a slightly bitter taste from olive oil, but in the dough it is very good.

So measure 100ml of natural soy milk, then pour 200ml of olive oil over it, put a pinch of salt.

Quick Cabbage Pie - Step 1
Step 2

Use a vertical blender to mix the mayonnaise. Put it in the glass of milk and oil, do not move it and leave it at the bottom of the vessel by pressing the maximum speed button. When you notice that the milk rises on top, start mixing more intensely by moving the mixer from top to bottom. Continue like this until the composition thickens.

Quick Cabbage Pie - Step 2
Step 3

Then pour in a bowl of mayonnaise and if you prefer you can add a little mustard and lemon juice.

Quick Cabbage Pie - Step 3
Step 4

Add the yogurt to the mayonnaise and mix well.

Quick Cabbage Pie - Step 4
Step 5

Then add eggs to the yoghurt and mayonnaise composition, mix well with a whisk.

Quick Cabbage Pie - Step 5
Step 6

Add sugar, salt, flour and baking powder. Mix well so that they are not lumpy.

Quick Cabbage Pie - Step 6
Step 7

Grease a baking tray with butter, round or rectangular, it doesn't really matter - I used one with a diameter of 28 cm. Then sprinkle the walls and bottom of the tray well with breadcrumbs.

Quick Cabbage Pie - Step 7
Step 8

Cut the cabbage as small and thin as possible, rub it a little with your hands with a little salt and put it in an even layer in the tray. For me, the tray was about half full with cabbage.

Quick Cabbage Pie - Step 8
Step 9

Pour the dough over the cabbage and spread with a spoon to cover the entire surface.

Quick Cabbage Pie - Step 9
Step 10

Put the tray in the oven, at medium temperature, and leave for 40-45 minutes until it browns well. Then take it out and let it cool well.

Quick Cabbage Pie - Step 10
Step 11

You will notice that it is more swollen hot and as it cools it leaves. We ate hot and cold, it was very good in both cases. I recommend with confidence!

Good appetite!

Quick Cabbage Pie - Step 11
Quantity: 1 kg (12 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 20 min
Publish date:

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