I'm not a beginner when it comes to bread, but I'm thinking about starting to use this quick recipe for making bread in our family on a regular basis. It's very surprising to see how you can get such fluffy and tasty bread with so little effort - my girls liked it too, they would often come and steal a piece or two.
You really don't need any special skills, my 5-year-old Maria, a beginner in the kitchen, was very actively involved in the process. To this simple recipe, you can also add different types of flour, seeds and anything else you want. But when you make it for the first time, I advise you to use white flour (I added a bit of integral flour as well), just to see it as such.
If you don't have yeast, you can cook the "No Yeast, Quick Homemade Bread" recipe.