Last month I came across the classic Irish Soda Bread recipe and, of course, I had to try it myself. And it was great. I think it's just brilliant, the version I'm showing here is with whole-wheat flour and baking powder. That's the reason why I haven't named it Irish Soda Bread, because it's got no baking soda in it. It's so easy to bake, it doesn't need time to rest/rise and it takes so little to cool, so in a flash you will find yourself enjoying the tastiest, the healthiest and the most savoury bread. It has a soft crust and it's quite tender on the inside, with the texture similar to that of a loaf cake - you definitely have to try this recipe.
I think the vegetarian version is also possible - try mixing the soy milk with a bit of fresh lemon juice, but pay attention to the amount of flour, you might be needing more and so the texture might become thicker.