Savory Cheese and Ham Bread

This recipe was automatically translated from Romanian. View original here
Savory Cheese and Ham Bread

It is a recipe invented almost on the spot, at the workshop - it was shown that you can make sweet and salty cake. As a result, I was surprised too, everyone appreciated it, it was very tender, soft, fluffy and delicious.

At home I repeated it, I wrote down and measured the ingredients  - I used what I had in the fridge, here you can even sprinkle with the filling. So far I have made ham, cheese, mushrooms / olives, but you can also put other vegetables, sausages, meat, etc.

The husband was very impressed and glad that I found a good alternative to the morning sandwiches.

Ingredients

Egg
3 pieces
Salt
0.5 tsp
Butter
100 g
Buttermilk/Youghurt/Kefir
150 g
White flour
150 g
Baking powder
10 g
Yellow cheese
100 g
Smoked ham
100 g
Mushrooms canned
100 g
or other vegetables, now I put olives

Step by step

1

Melt the butter and let it cool.

In a bowl, beat the eggs with a little salt - you don't need a mixer, beat them lightly with a fork.

2

Add butter to the eggs - mix.

Then pour the yogurt, mix again with the whisk.

3

And the last thing is flour and baking powder - mix well so that they are not lumpy.

4

It should be a thicker dough, like a thick cream.

5

And finally add the diced cheese and ham, plus the other sliced or diced vegetables.

Mix with a spatula or spoon.

6

Pour the dough into a cake tin lined with baking paper and place in a preheated oven at 180 degrees for 30-35 minutes.

7

Before taking it out of the oven, do the toothpick test, if it comes out clean, take it out and leave it in the tray for 15-20 minutes.

8

Remove it from the pan on a bottom and let it cool completely - it would be perfect to cut it at least an hour after baking.

9

Serve it as you like - as an appetizer at a more festive meal or with a family breakfast.

It is absolutely perfect, I really recommend you try it.

Good appetite!

Quantity: 500 g (10-12 servings)
Prep time: 35 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Bread and other, Appetizers

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