I made 16 croissants from the first 2 dough balls.
On the 3rd I wanted to make a quick roll with poppy seeds and cocoa - very successful!
How I did - I spread the sheet of dough, I sprinkled on it 2 tablespoons of dried poppy seeds, 2 tablespoons of sugar and 1 tablespoon of cocoa. And I rolled tightly, let it rise for about 20 minutes and baked at 180 degrees.