Cherry Tart with Vanilla Pudding

This recipe was automatically translated from Romanian. View original here
Cherry Tart with Vanilla Pudding

Very simple and tasty, I'm sure you will be praised for this dessert. Plus it looks pretty good.


Pudding powder(Dr.Oetker)
1 piece
Cow milk
0.5 l
300 g
1 l
use fresh or frozen cherries.
Jelly crystals
3 pieces
Tart crust
1 piece
recipe below in steps

Step by step


Prepare the Tart Crust according to the recipe, let it cool.

Prepare the pudding according to the instructions on the envelope, cool by stirring continuously for 5-10 minutes.

Then spread the pudding cream on the tart.


The cherries are drained of juice and arranged on the entire surface of the tart.


Sugar is added to the cherry juice according to taste, it is good to be sweeter.

And according to the instructions on the Tort-Gele envelope, the jelly is prepared. It is poured hot over the cherries, and you will notice that it gels immediately as you pour it.

Let the tart cool for 3-4 hours.


Serve cold.

I didn't manage to take the picture in the section, because I went with her to visit, but I assure you that she is gorgeous. The section is half white, and half red - a super combination.

Good appetite!

Quantity: 1500 g
Prep time: 20 min
Difficulty: easy
Ready in: 30 min
Publish date:

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