Cherry Tart with Vanilla Pudding

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Very simple and tasty, I'm sure you will be praised for this dessert. Plus it looks pretty good.

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Ingredients

Metric US

●

Pudding powder(Dr.Oetker)

1 piece

●

Cow milk

0.5 l

●

Sugar

300 g

●

Cherries

1 l

use fresh or frozen cherries.

●

Jelly crystals

3 pieces

●

Tart crust

1 piece

recipe below in steps

Step by step

Step 1

Prepare the Tart Crust according to the recipe, let it cool.

Prepare the pudding according to the instructions on the envelope, cool by stirring continuously for 5-10 minutes.

Then spread the pudding cream on the tart.

Cherry Tart with Vanilla Pudding - Step 1

Step 2

The cherries are drained of juice and arranged on the entire surface of the tart.

Step 3

Sugar is added to the cherry juice according to taste, it is good to be sweeter.

And according to the instructions on the Tort-Gele envelope, the jelly is prepared. It is poured hot over the cherries, and you will notice that it gels immediately as you pour it.

Let the tart cool for 3-4 hours.

Cherry Tart with Vanilla Pudding - Step 3

Step 4

Serve cold.

I didn't manage to take the picture in the section, because I went with her to visit, but I assure you that she is gorgeous. The section is half white, and half red - a super combination.

Good appetite!