Ingredients
●
Chicken breast
2 pieces
●
Heavy whipping cream 30-35%
500 ml
●
Butter
2 tbsp
+1 tablespoon oil
●
Salt and pepper
1 tsp
add to taste
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Step by step
Step 1
Cut the chicken breast into cubes - not very small.
Step 2
Sprinkle 1 tablespoon of flour with your hands, mix gently.
Step 3
In a deep frying pan, heat the butter and oil well.
Step 4
Add the meat, leave for about 5 minutes without stirring.
Step 5
Then stir periodically to brown the chicken pieces on all sides.
Step 7
Stir and simmer for about 5-10 minutes.
Step 8
During this time the sauce thickens, add salt, pepper and optionally nutmeg.
Step 9
And ready - serve with any garnish you like - rice, potatoes, vegetables, etc.
Good appetite!
Quantity:
1 kg
(5-6 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
30 min
Publish date:
