Crustless White Chocolate Cheesecake

Crustless White Chocolate Cheesecake

I enjoy crafting quick desserts that pair perfectly with fresh fruits, this cheesecake offers a delicate blend of flavors, wonderfully complementing aromatic currants.

It was a hit, smooth with a gentle white chocolate essence, I highly recommend trying it.

Ingredients

Metric US
●
Farmers cheese
250 g
choose softer and creamier cheese
●
Sour cream
150 g
   
●
Egg
3 pieces
   
●
Sugar
50 g
   
●
Corn starch
2 tbsp
   
●
White chocolate
100 g
   

Step by step

Step 1

Beat the eggs with the 50g of sugar.

Crustless White Chocolate Cheesecake - Step 1
Step 2

Add sour cream, cheese, and starch, mixing well.

If using plain homemade cheese, blend or sieve for a smoother texture.

Crustless White Chocolate Cheesecake - Step 2
Step 3

Melt the white chocolate using a double boiler or microwave, then mix it into the composition.

Crustless White Chocolate Cheesecake - Step 3
Step 4

Pour the mixture into a baking tray lined with parchment paper, if your tray is 20cm, double the ingredients if using a larger one.

Crustless White Chocolate Cheesecake - Step 4
Step 5

Bake in a preheated oven at 180°C for 35-40 minutes.

It will rise initially but will settle once cooled, which is normal for a cheese-based treat.

Crustless White Chocolate Cheesecake - Step 5
Step 6

Serve warm or chilled, with a touch of sour cream, fruit, or melted white chocolate.

Enjoy!

Crustless White Chocolate Cheesecake - Step 6
Quantity: 500 g (5-6 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes, Desserts

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