Cheese Dinner Rolls

This recipe was automatically translated from Romanian. View original here
Cheese Dinner Rolls

I didn't even know how to call it correct, in fact there is something in between the bread and cheese dinner rolls with the smell of herbs. The way of assembly and serving is very convenient and interesting, of course you can also cut slices, we preferred to break each roll separately.

It goes perfectly with a soup, but also as such, possibly with a salad next to it - it is fluffy, tender, flavored with holes from melted cheese.

Ingredients

Warm water
250 ml
Active dry yeast
10 g
or 25g fresh
Sugar
1 tbsp
Salt
1 tsp
Olive oil
30 ml
or plain oil
White flour
350 g
Yellow cheese
200 g
Herbes de Provence
2 tsp
you can replace it with any greens you like - oregano, parsley, marjoram, basil, etc.
Egg
1 piece
Sesame seeds
1 tbsp
is optional, you can omit it or replace it with poppy seeds

Step by step

Step 1

In a deep bowl, dissolve the yeast with the sugar and warm water (be careful not to be hot), leave for 10-15 minutes until it starts to froth.

Cheese Dinner Rolls - Step 1
Step 2

After this time add the oil and salt, mix.

Cheese Dinner Rolls - Step 2
Step 3

Add flour and knead the dough.

Cheese Dinner Rolls - Step 3
Step 4

Leave it in the bowl for about 1 hour to increase - it will almost double its volume.

Cheese Dinner Rolls - Step 4
Step 5

After 1 hour, knead it a little more on the table sprinkled with flour, so that it is smooth and beautiful.

Let it rest for 10 minutes.

Cheese Dinner Rolls - Step 5
Step 6

Spread a large sheet of dough about 3mm thick from the dough above.

Sprinkle the dried herbs on top.

Cheese Dinner Rolls - Step 6
Step 7

Then cut the dough sheet into medium squares, in the middle put a little grated cheese.

Cheese Dinner Rolls - Step 7
Step 8

And roll each square as tight as possible.

Cheese Dinner Rolls - Step 8
Step 9

Arrange the rolls in a pan greased with a little oil.

Mine fit perfectly in a 28cm diameter tray.

Cheese Dinner Rolls - Step 9
Step 10

Grease with beaten egg and sprinkle sesame seeds on top, leave to rise at room temperature for 30 minutes.

Cheese Dinner Rolls - Step 10
Step 11

Notice that after it grows, even any gaps between the rollers will close.

Cheese Dinner Rolls - Step 11
Step 12

Bake for 35-40 minutes in a preheated oven at 150-180 degrees.

If it browns too quickly, put an aluminum foil on top, but always leave it in the oven.

When ready, cover the tray with a kitchen towel and leave for 10 minutes.

Cheese Dinner Rolls - Step 12
Step 13

Be careful not to leave bread in the pan for more than 10 minutes, it will steam too much and not be wet.

Take it out of the tray on a plate and let it cool - it is delicious and hot and cold, we broke the pieces of rolls from it.

Good appetite!

Cheese Dinner Rolls - Step 13
Quantity: 1 kg
Prep time: 35 min
Difficulty: easy
Ready in: 60 min
Publish date:

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