Easy Vanilla Cake

This recipe was automatically translated from Romanian. View original here
Easy Vanilla Cake

Now I thought of combining the sheets from the Smetannik Cake (because they are very tasty, tender) with the classic cream - and I hit the mark. It is a very fine cake, flavored, with a complete taste.


Sour cream
200 g
simple fermented sour cream
Baking powder
2 tsp
2 pieces
3 tbsp
for the dough - to be melted and cooled
200 g
White flour
500 g
+7 tablespoons cream
1 l
200 g
soft butter at room temperature - for cream
Powdered sugar
150 g
1 piece
you can put 2, according to taste
Sunflower oil
2 tbsp

Step by step

Step 1

Prepare the dough according to steps 1-7 from the Smetannik Cake Recipe.

Easy Vanilla Cake - Step 1
Step 2

It is divided into 3 equal pieces and formed from them some dough balls.

Easy Vanilla Cake - Step 2
Step 3

Cut 3 pieces of baking paper - exactly the size of the baking tray.

Sprinkle a little flour on the paper and spread each ball of dough directly on the baking paper - spread it carefully with the foil so that it comes perfectly close to the edges - leave about 1 cm for the edges.

Easy Vanilla Cake - Step 3
Step 4

Pull out the paper and move the sheet to the oven tray. The baking paper method saves you a lot of trouble stretching the dough, so I recommend it.

Do the same for the other 2 sheets - while one of them is baking, prepare the next one.

Easy Vanilla Cake - Step 4
Step 5

Bake in a preheated oven at 200 degrees for about 10 minutes - or until the edges start to brown slightly.

Easy Vanilla Cake - Step 5
Step 6

Bake all 3 sheets in the same way, let it cool.

Easy Vanilla Cake - Step 6
Step 7

Now we can start the cream.

Dissolve the 7 tablespoons of flour with about 1 glass of milk, mix well so that they are not lumpy.

Easy Vanilla Cake - Step 7
Step 8

The rest of the milk is boiled, when it starts to boil, make a low heat and carefully add the milk with flour, from the previous step.

Stir continuously so that they are not lumpy. Let it boil for about 10 minutes, until it thickens.

Set aside this mixture of milk and flour to cool completely (it would be good to do it before you start baking the sheets).

Easy Vanilla Cake - Step 8
Step 9

Beat the butter well with the powdered sugar and grated peel of a lemon.

Then add 1-2 tablespoons of milk cream with flour, gradually - beat the cream well after each half.

Easy Vanilla Cake - Step 9
Step 10

After incorporating all the cream, add the lemon juice.

It seemed to me that she tended to cut a little cream from the lemon juice, so I didn't insist on mixing it too much.

Easy Vanilla Cake - Step 10
Step 11

Divide the cream ochiometrically into 2 quantities, grease the sheets - sheet1 + cream + sheet2 + cream + sheet3 - but you can leave 3-4 tablespoons for garnish on top.

The cake can be simply garnished with powdered sugar or greased with a few tablespoons of cream and sprinkled with coconut.

Easy Vanilla Cake - Step 11
Step 12

Let it cool well, overnight it is best (covered with plastic wrap).

Portion and enjoy :)

Good appetite!

Easy Vanilla Cake - Step 12
Quantity: 2 kg (one large oven tray)
Prep time: 120 min
Difficulty: intermediate
Ready in: 60 min
Publish date:
Collections: Cakes, Desserts

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