Beat the whipped cream with 1 glass of powdered sugar - a few rules first:
- Cream must be cold from the refrigerator
- First beat it without sugar, then after it thickens slightly add the sugar
- Unfortunately, not all cream for whipped cream is good - I only had success with Dorna or Milli - others didn't fight at all and I was just nervous, so be careful what you take.
- Be careful when it starts to thicken better, still stop mixing and check that it is hard - lift the mixer and it can be seen sticking on the blades of the mixer - if it has hardened you stop mixing because it is cheese and you "lost it ":)