Easy Vegan Honey Cake

This recipe was automatically translated from Romanian. View original here
Easy Vegan Honey Cake

A delicious, fluffy cake, with honey aroma, the ingredients are simple and I really didn't think that something good could be done with them. Just pay attention to what oil you use, preferably one without smell.

Ingredients

Sugar
1 cup
Water
1 cup
Honey
2 tbsp
Vegetable oil
0.5 cups
White flour
2 cups
Baking soda
1 tsp
Lemon juice
2 tsp
Baking powder
0.5 tsp
Walnuts
0.5 cups
Apples
2 pieces
optional

Step by step

1

Grind the walnuts well in a blender.

2

Sift flour and mix with baking powder, here you can add cinnamon as desired.

3

In a saucepan or heat-resistant bowl put water, oil, sugar and honey. Then place on a steam bath and mix until the honey and sugar dissolve.

4

Baking soda is mixed with lemon juice (quenched), then added to the composition of honey and water. Mix well and notice that it will foam and increase slightly in volume.

5

Take the pan off the steam, add the walnuts and mix well again.

6

Add the flour mixture to the above composition. Mix well so that they are not lumpy. It must be a cake-like dough.

7

Pour the dough into a rectangular tray with higher edges, spread with baking paper. On top you can put the pieces of apples or pears.

8

Put the cake in the oven and let it bake at medium temperature, about 45-50 minutes - until it grows and browns well (do the toothpick test).

9

Let it cool, portion it and enjoy :)

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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