Easy Vegan Honey Cake

This recipe was automatically translated from Romanian. View original here
Easy Vegan Honey Cake

A delicious, fluffy cake, with honey aroma, the ingredients are simple and I really didn't think that something good could be done with them. Just pay attention to what oil you use, preferably one without smell.


1 cup
1 cup
2 tbsp
Vegetable oil
0.5 cups
White flour
2 cups
Baking soda
1 tsp
Lemon juice
2 tsp
Baking powder
0.5 tsp
0.5 cups
2 pieces

Step by step

Step 1

Grind the walnuts well in a blender.

Easy Vegan Honey Cake - Step 1
Step 2

Sift flour and mix with baking powder, here you can add cinnamon as desired.

Easy Vegan Honey Cake - Step 2
Step 3

In a saucepan or heat-resistant bowl put water, oil, sugar and honey. Then place on a steam bath and mix until the honey and sugar dissolve.

Easy Vegan Honey Cake - Step 3
Step 4

Baking soda is mixed with lemon juice (quenched), then added to the composition of honey and water. Mix well and notice that it will foam and increase slightly in volume.

Easy Vegan Honey Cake - Step 4
Step 5

Take the pan off the steam, add the walnuts and mix well again.

Easy Vegan Honey Cake - Step 5
Step 6

Add the flour mixture to the above composition. Mix well so that they are not lumpy. It must be a cake-like dough.

Easy Vegan Honey Cake - Step 6
Step 7

Pour the dough into a rectangular tray with higher edges, spread with baking paper. On top you can put the pieces of apples or pears.

Easy Vegan Honey Cake - Step 7
Step 8

Put the cake in the oven and let it bake at medium temperature, about 45-50 minutes - until it grows and browns well (do the toothpick test).

Easy Vegan Honey Cake - Step 8
Step 9

Let it cool, portion it and enjoy :)

Good appetite!

Easy Vegan Honey Cake - Step 9
Quantity: 1 kg (10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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