Although it looks like a cake, it is actually denser and its flavor reminds me of gingerbread. I really liked this dough, it came out perfectly, but I was skeptical until the moment I took it out of the oven. It has a very pleasant aroma of bananas and honey, with the jam which gives the final touch.
You must try it, you can even do without jam, it will still be good.
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Blend the bananas thoroughly in a blender.
Mix the banana puree with honey, oil, sugar, vanilla and baking soda ( do not replace with baking powder).
Finally, add the flour and beat with a whisk or mixer until there are no lumps.
You'll have a thick and dense dough.
Pour it into a round oven pan, about 28-30cm in diameter, lined with baking paper.
Bake in the preheated oven at 200 degrees C for 25-30 minutes, until brown.
Allow to cool properly.
Then cut in half using a longer knife.
Spread with jam, mercilessly.
Place the other half of the cake on top. Let it settle for a little.
Optionally, you can dust with powdered sugar.
And here's a delicious section.
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