Cherry Sheet Cake

This recipe was automatically translated from Romanian. View original here
Cherry Sheet Cake

I would call it the simplest and tastiest cherry cake - I didn't have high hopes when I started making it, it seemed too simple and the ingredients a bit mundane. But that's until I tasted it - I said I can't - how tender, fragrant and tasty it is.

I really liked the lemon aroma in combination with the cherry flavor - so I would recommend not to skip the lemon peel, it has its charm here.

Of course you can use any other fruit here - strawberries, cherries, apricots, apples, etc.


225 ml
Sunflower oil
225 ml
3 pieces
225 g
and 1 tablespoon powdered sugar for garnish
White flour
375 g
Baking powder
10 g
Lemon zest
1 tsp
or vanilla
Pitted cherries
400 g

Step by step

Step 1

Pit the cherries and drain the juice.

Cherry Sheet Cake - Step 1
Step 2

In a bowl pour the milk, oil, sugar, add eggs and mix well with a whisk.

Cherry Sheet Cake - Step 2
Step 3

Put flour and baking powder, mix well so they are not lumpy.

Cherry Sheet Cake - Step 3
Step 4

Grate the lemon peel and add it to the dough, stir.

The dough should be like a thicker cream.

Cherry Sheet Cake - Step 4
Step 5

Spread the stove tray with baking paper and pour the dough into it, level it and distribute it evenly over the entire surface.

Cherry Sheet Cake - Step 5
Step 6

Place the cherries (or other fruits) on top and bake at 180 degrees for about 30-40 minutes.

Cherry Sheet Cake - Step 6
Step 7

When it has browned nicely and passed the toothpick test, take it out of the oven and let it cool directly in the pan.

Cherry Sheet Cake - Step 7
Step 8

Then portion, powder with powdered sugar and enjoy.

Good appetite!

Cherry Sheet Cake - Step 8
Quantity: 1 kg (about 15 pieces)
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

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