Easy Homemade Pumpkin Bread

Easy Homemade Pumpkin Bread

Discover the joy of making a scrumptious pumpkin bread using fresh, grated pumpkin instead of pumpkin puree. This moist, colorful, and aromatic bread can also be turned into delightful muffins, as per your preference.

In the original recipe, olive oil is used, but it may have a strong flavor that can overpower the pumpkin taste. By using butter or any odorless oil, you can achieve the perfect balance of flavor and texture for this delectable bread.

This recipe yields a large bread, suitable for a big cake tray, or a medium-sized bread with additional muffins, or a medium and a small bread.


400 g
peeled and seeded
4 pieces
350 g
175 g
or 175ml of any odorless oil
Baking powder
10 g
White flour
350 g
Cinnamon powder
1 tsp
+ nuts, both optional

Step by step

Step 1

Grate the pumpkin using a fine grater.

Easy Homemade Pumpkin Bread - Step 1
Step 2

Beat the egg whites with sugar.

Easy Homemade Pumpkin Bread - Step 2
Step 3

Gradually pour in melted butter or oil, mixing well after each addition.

Easy Homemade Pumpkin Bread - Step 3
Step 4

Stir in the grated pumpkin.

Easy Homemade Pumpkin Bread - Step 4
Step 5

Add flour, baking powder, and cinnamon (if desired).

Mix well with a mixer or a whisk until the batter is smooth and free of lumps.

Easy Homemade Pumpkin Bread - Step 5
Step 6

Pour the batter into a cake pan lined with baking paper, leaving a finger's width space from the edges.

You can also divide the batter between two cake pans for varying sizes.

Easy Homemade Pumpkin Bread - Step 6
Step 7

Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 45 minutes. Perform a toothpick test to ensure the bread is fully cooked.

Allow the bread to cool completely.

Easy Homemade Pumpkin Bread - Step 7
Step 8

This is the butter cake.

Easy Homemade Pumpkin Bread - Step 8
Step 9

Enjoy your homemade pumpkin bread made with butter or odorless oil, with a consistent texture and a subtle flavor difference.

Bon appétit!


Easy Homemade Pumpkin Bread - Step 9
Quantity: 1 kg
Prep time: 45 min
Difficulty: easy
Ready in: 30 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!