Bake in the preheated oven at 180 degrees C for 50-60 minutes. If they brown too quickly on top, I recommend covering with foil, so they won't burn.
Remove from the oven and, while the cakes are still hot, you can sprinkle with syrup, made from 100g of sugar boiled with 100ml of water. Leave in the pan for one hour. Remove from pans on a wooden board and let cool completely.