Ingredients
●
Sugar
200 g
additional 4 tablespoons for the cinnamon topping
●
Sour cream
160 g
or a thicker yogurt as a substitute
●
White flour
250 g
plus 0.5 spoon for dusting the apples
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Combine 2 eggs, 200g sugar, 1 tsp vanilla extract, and 0.5 tsp salt in a bowl, mixing thoroughly.
Step 2
Gradually introduce 120ml of oil to the mixture, stirring continuously.
Step 3
Blend in 160g of sour cream or yogurt.
Step 4
Fold in 250g of flour and 10g baking powder, whisking until smooth.
Step 5
Prepare the apples: wash, peel, core, and dice them. Toss with 0.5 spoon of flour and optionally, some cinnamon for an intensified aroma.
Step 6
Incorporate the apple cubes into the batter, ensuring even distribution.
Step 7
Dispense the batter into muffin tins, filling up to 2/3 to allow for rising.
If you're using non-silicone molds, line with muffin paper and lightly grease.
Step 8
For the topping, mix 4 tablespoons of sugar with 1 tsp of cinnamon.
Step 9
Sprinkle this sugary cinnamon blend over the muffin batter.
Step 10
Bake at 200°C (392°F) for 30 minutes or until golden brown.
Allow to cool in the molds, then savor their delightful taste, which endures even on the following day.
Bon Appétit!
Quantity:
20 pieces
(20 medium muffins)
Prep time:
60 min
Difficulty:
easy
Ready in:
40 min
Publish date:
