Everyone is happy - I easily get away with making a quick, delicious and interesting dessert, that is waffles, and my family enjoy the taste, texture, shape but especially the waffle topping. Of course, they can also be made in the classic waffle form, but to me the oven process seems much faster and cleaner. For a larger number of waffle eaters, make sure that you have 2 silicon forms, they fit perfectly in the large stove tray and you have 8 waffles from a fire.
This waffle recipe is very chocolatey and sinful, the waffles come out denser and slightly crunchy with an intense aroma. You can serve them with chocolate and banana sauce, but a contrast, some vanilla cream or vanilla ice cream and more sour fruit would work well here.
It is in the silicone molds from Tupperware that I have the greatest confidence and I have been testing them for several years in different sizes and patterns. You can find them at any Tupperware distributor in the country, the list is available on the site .
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Separate the egg whites from the 2 eggs.
In a bowl, mix the melted and slightly cooled butter with the 3 tablespoons of cocoa.
Add the yolks and sugar, mix.
Add flour and milk, mix well with a whisk so that they are not lumpy.
It will be a denser dough, so it should be.
In another bowl, beat the 2 egg whites with the blender.
In 2 steps add the egg whites to the dough composition, each time mix carefully with movements from top to bottom, so as not to deflate the egg whites.
Now the dough will be as it should be, silky and like a thick cream to consistency.
Here you see the silicon forms of the waffles I used.
From this amount of dough you can make 4 thicker waffles or 6 thinner ones.
Distribute the dough evenly in the form of silicone.
Don't forget to put the shape in a simple oven tray.
Bake them in a preheated oven at 200 degrees for 15 minutes.
Then carefully turn them over in the oven tray, using a glove or towel.
Put them in the oven for another 5 minutes.
Serve them immediately, while they are hot-hot with any topping you prefer.
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