Coconut Lemon Bars

This recipe was automatically translated from Romanian. View original here
Coconut Lemon Bars

A kind of fast and very fragrant cakes, in the baking process the layer of coconut is separated from the others and it comes out like in the Magic Cake - up a fragrant top and down lemon zest.

It is made very quickly, just be patient to cool completely, it is very tasty and fragrant, I had to hide it from Sofia because she never stopped eating.

Ingredients

Butter
50 g
Lemon
1 piece
Sugar
170 g
Milk
200 ml
White flour
200 ml
2/3 cup
Coconut flakes
50 g
Egg
3 pieces

Step by step

1

Melt the butter and leave it to cool a bit.

2

During this time, grate the lemon peel - be careful not to touch the white portion.

3

And drain all the lemon juice.

4

In a bowl pour the melted butter and the rest of the ingredients - mix well with a whisk or mixer.

5

A fairly liquid dough will come out, that's how it should be.

Pour it into a tray lined with baking paper - I used a silicone one (28cm in diameter) and never laid it again.

6

Bake in a preheated oven at 180 degrees for 40-45 minutes.

7

Let them cool completely, cut as you like - I made triangles for them.

8

And enjoy :)

Good appetite!

Quantity: 500 g
Prep time: 120 min
Difficulty: easy
Ready in: 15 min
Publish date:

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