These are fast and very fragrant cookies. During the baking process, the coconut layer will separate from the rest and it will be like the Magic Cake - a fragrant top above and lemon souffle at the bottom.
It's done very quickly, just have the patience to let cool completely. It was so tasty and fragrant that I had to hide it from Sofia because she wouldn't stop eating.
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Melt the butter and leave it to cool for a bit.
Meanwhile, grate the lemon peel - don't touch the white part.
And squeeze all the juice from the lemon.
In a bowl, combine the melted butter with the rest of the ingredients. Beat well with a whisk or mixer.
The batter will be rather liquid, that's how it should be.
Pour it into a pan lined with baking paper. I used a silicone pan (28cm in diameter) and didn't line with parchment.
Bake in the preheated oven at 180 degrees C for 40-45 minutes.
Let cool completely. Slice as you like - I made triangles.
And savour :)
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