A kind of fast and very fragrant cakes, in the baking process the layer of coconut is separated from the others and it comes out like in the Magic Cake - up a fragrant top and down lemon zest.
It is made very quickly, just be patient to cool completely, it is very tasty and fragrant, I had to hide it from Sofia because she never stopped eating.
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Melt the butter and leave it to cool a bit.
During this time, grate the lemon peel - be careful not to touch the white portion.
And drain all the lemon juice.
In a bowl pour the melted butter and the rest of the ingredients - mix well with a whisk or mixer.
A fairly liquid dough will come out, that's how it should be.
Pour it into a tray lined with baking paper - I used a silicone one (28cm in diameter) and never laid it again.
Bake in a preheated oven at 180 degrees for 40-45 minutes.
Let them cool completely, cut as you like - I made triangles for them.
And enjoy :)
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