Apple Clafoutis

This recipe was automatically translated from Romanian. View original here
Apple Clafoutis

A very fine and tasty dessert, in fact it is like a big pancake with apples, but a bit more tender and aromatic. A big plus of the recipe is that it is made quickly and easily, I really recommend you try it.

I improvised a little more and poured an Creme Anglaise over it and it wasn't bad at all, it even made it more special. You can serve it as such or with vanilla ice cream, fruit yogurt, a flavored jam, etc.


White flour
100 g
100 g
0.25 tsp
4 pieces
300 ml
Rum flavour
3 tbsp
optional - but you can replace it with any liqueur, brendy
0.5 cups
4 pieces
Lemon juice
50 ml
juice from a lemon

Step by step

Step 1

We prepare the dough first - a useful thing to know, you can make something in time and leave it in the fridge, for example, overnight and in the morning make the cake.

In a bowl mix the flour with the sugar and salt.

Apple Clafoutis - Step 1
Step 2

Add eggs and mix well with the mixer.

Apple Clafoutis - Step 2
Step 3

Pour the milk, mix well and let the dough rest for 20-30 minutes.

Apple Clafoutis - Step 3
Step 4

During this time, soak the raisins in rum.

The raisin and alcohol thing can be done in the same way in advance, but you can also not add alcohol to the dessert.

Apple Clafoutis - Step 4
Step 5

Then peel and thinly slice the apples (it is important to slice them as thin as possible so that they are tender and manage to ripen).

Mix them with lemon juice, so that they do not change color.

Apple Clafoutis - Step 5
Step 6

Then add the drained raisins of rum (it is poured into the dough).

Apple Clafoutis - Step 6
Step 7

Grease a form with butter / oil and sprinkle it with flour or breadcrumbs (I didn't do anything, because I put it in a silicone tray).

Put the raisin apples in it and pour the dough on top.

Apple Clafoutis - Step 7
Step 8

And put the tray in the preheated oven at 180 degrees, leave for 40 minutes.

Apple Clafoutis - Step 8
Step 9

After removing it you will notice that it will leave, so it is normal to be.

Let it cool well.

Apple Clafoutis - Step 9
Step 10

Then you can serve it powdered with powdered sugar in addition to ice cream, vanilla sauce, yogurt or a flavored jam.

Apple Clafoutis - Step 10
Step 11

I made half the amount of Creme Anglaise prepared with milk and I added in the beaten yolks 1 tablespoon of starch to make the sauce a little thicker.

Apple Clafoutis - Step 11
Step 12

I poured it so hot over the cake.

Apple Clafoutis - Step 12
Step 13

Then I sliced it and served it - of course you keep a little sauce to add to each one on the plate, if you like.

Good appetite!

Apple Clafoutis - Step 13
Quantity: 1 kg (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!