Heat a non-stick pan well (Teflon, ceramic), lightly grease with an oil brush. Along the way, stop greasing the pan with oil, it is healthier and not so oily.
With a spoon, pour a little dough into the pan, I can fit 3-4 smaller pancakes or you can make larger ones.
Bake them over medium to low heat until air bubbles begin to come out and are smooth (not raw) on top.