Pumpkin Pancakes

This recipe was automatically translated from Romanian. View original here
Pumpkin Pancakes

I had a small piece of pumpkin left in the fridge the other day, it wasn't even enough for a pie, but I didn't throw it away. When I came across this recipe for pumpkin pancakes, I immediately went to work, in 30 minutes I already had a delicious dessert, healthy and of course with pictures for you too.

The pumpkin makes the pancakes orange and tender, the dried fruits (here cranberries and cherries, you can also put raisins, dried apricots, etc.) give a special note, not like ordinary pancakes.

I recommend this season of pumpkins to try the recipe, it is quick, simple and with ingredients at hand.


300 g
2 pieces
50 g
200 ml
Dried fruits
100 g
here are cranberries and cherries
Baking soda
1 tsp
White flour
250 g
Sunflower oil
1 tbsp

Step by step

Step 1

Grind the pumpkin well in the food processor or grate it (I would recommend it, the pancakes should be more orange and the pumpkin should be better).

Pumpkin Pancakes  - Step 1
Step 2

Eggs are mixed with sugar.

Pumpkin Pancakes  - Step 2
Step 3

Add the whipped milk, mix well with the whisk.

Pumpkin Pancakes  - Step 3
Step 4

Followed by pumpkin and dried fruit, mixed.

Pumpkin Pancakes  - Step 4
Step 5

Add the baking soda, mix.

Pumpkin Pancakes  - Step 5
Step 6

And the last one is flour, mix well so that they are not lumpy.

Pumpkin Pancakes  - Step 6
Step 7

Heat a non-stick pan well (Teflon, ceramic), lightly grease with an oil brush. Along the way, stop greasing the pan with oil, it is healthier and not so oily.

With a spoon, pour a little dough into the pan, I can fit 3-4 smaller pancakes or you can make larger ones.

Bake them over medium to low heat until air bubbles begin to come out and are smooth (not raw) on top.

Pumpkin Pancakes  - Step 7
Step 8

Turn them over and leave for another 5 minutes.

Pumpkin Pancakes  - Step 8
Step 9

In the same way, bake them all, take them out on a plate.

Pumpkin Pancakes  - Step 9
Step 10

Serve them with honey, your favorite jam, sour cream or yogurt.

Good appetite!

Pumpkin Pancakes  - Step 10
Quantity: 500 g
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!