Plum pie

Plum pie

A very good pie and easy to prepare. The dough is tender and soft, the plums sour, a perfect combination.

Ingredients

Plums
1 kg
Butter
250 g
Sugar
1.5 cups
1 cup for the crust and half a cup for the plums
Baking soda
1 tsp
mix it with 2-3 tablespoons of vinegar
Salt
0.5 tsp
Sour cream
1 cup
White flour
5 cups
or a bit more

Step by step

1

This crust is for a large baking sheet. If you have a smaller one, use only half of these quantities.

Cut the butter into small pieces and allow to soften at room temperature.

2

Put a teaspoon of baking soda in a glass, pour over 2-3 tablespoons of vinegar, shake well.

It will make a foam. Pour foam over the butter.

3

Then add the salt, the sugar and the sour cream.

4

Beat the mixture with a whisk or a spoon.

5

Stir in the flour, mix the batter well.

6

If the dough is sticky, add a little more flour and shape into a ball with your hands.

7

Separate 1/3 of the dough and set aside. Roll out the remaining part of the dough with a rolling pin and place in the pan, slightly lifting the sides up.

 

8

Wash and pit the plums, cut them into quarters. Arrange them over the dough in the pan.

9

Sprinkle with a little sugar (0.5 cup) on top of the plums.

10

Roll out the remaining dough which we set aside earlier. Cover the plums, like with a lid. Press the edges together to seal.

11

Bake in the oven for about 40-45 minutes until brown.

12

Before cutting the pie, dust the top with powdered sugar.

13

Cut the pie when it's cooled.

Enjoy!

Quantity: 2 kg (10 good servings)
Prep time: 60 min
Difficulty: easy
Ready in: 25 min
Publish date:
Collections: Pies, Fruit desserts, Desserts

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