Red Wine-Poached Pears with Whipped Cream

This recipe was automatically translated from Romanian. View original here
Red Wine-Poached Pears with Whipped Cream

It is a delicious and special dessert. I ate at a restaurant and made it at home, being a combination of several recipes is easy to make and pears are very tasty.

Ingredients

Pears
6 pieces
In this recipe I used bergamot pears (brown ones)
Red dry wine
500 ml
Sugar
4 tbsp
Cinnamon powder
1 tsp
Lemon
1 piece
Cow milk
350 ml
Whipped cream
200 g

Step by step

1

Choose 6 pears of the same size and wash them. I left the tails, they look more exotic when I'm ready.

2

Peel the pears carefully, remove the stem and squeeze the lemon over it so that it does not turn black.

3

Meanwhile, mix the wine, sugar and cinnamon and bring to a boil. Let it boil for 5 minutes on low heat.

4

Put the pears in the wine and let it simmer for 15 minutes until soft.

If the wine does not completely cover the pears, add a little water or turn them over while boiling.

5

After boiling, carefully remove to a plate and allow to cool.

6

Prepare the whipped cream.

7

Each pear is placed on a plate. If it doesn't fit well, cut it at the bottom.

Garnish with whipped cream with a bag of confectionery. If you don't have one, use a simpler, stronger bag that you cut at the corner.

Refrigerate for 10-15 minutes.

8

The wine in which the pears were boiled is left to simmer for another 15 minutes, until a concentrated syrup is made.

It cools well.

Before serving the pears, pour the wine syrup over the whipped cream.

Good appetite!

Quantity: 1 kg
Prep time: 20 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Fruit desserts, Desserts

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